{"id":607,"date":"2025-08-20T16:35:15","date_gmt":"2025-08-20T16:35:15","guid":{"rendered":"http:\/\/cherrywillingham.org.uk\/?p=607"},"modified":"2025-08-21T10:51:18","modified_gmt":"2025-08-21T10:51:18","slug":"thai-satay-chicken-skewers","status":"publish","type":"post","link":"http:\/\/cherrywillingham.org.uk\/index.php\/2025\/08\/20\/thai-satay-chicken-skewers\/","title":{"rendered":"Thai Satay Chicken Skewers"},"content":{"rendered":"<p class=\"has-text-align-center has-x-large-font-size\"><strong>These Thai Satay Chicken skewers are loaded with so much flavour and couldn&#8217;t be easier to make!<\/strong><\/p>\n<p>Back at it again with another authentic Thai recipe by my Thai stepmother, On. Like all the other Thai recipes I&#8217;ve uploaded, this is simple to make and only uses store-bought ingredients. Follow me&#8230;<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1324\" data-pin-description=\"These Thai Satay Chicken skewers are loaded with so much flavour and couldn&#039;t be easier to make!\" data-pin-title=\"Thai Satay Chicken Skewers\" src=\"http:\/\/cherrywillingham.org.uk\/wp-content\/uploads\/2025\/08\/thai-satay-chicken-skewers-1.jpg\" alt=\"thai chicken skewer on glass pot of satay sauce\" class=\"wp-image-30575\" \/><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">Thai Satay Chicken<\/h2>\n<p>I have so many fond memories of eating satay chicken skewers in Thailand, but I also have so many of growing up eating them at home too. The ingredient list is actually pretty small for this chicken itself &#8211; here&#8217;s what you&#8217;ll need:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Chicken<\/strong> &#8211; I recommend dicing it into pieces that are fairly small, just so the outside can nicely char with the inside still cooking right through.<\/li>\n<li><strong>Coconut Milk<\/strong> &#8211; This is mainly used for the sauce, but adding some in the marinade helps keep the chicken nice and juicy.<\/li>\n<li><strong>Oil<\/strong> &#8211; Helps prevent the chicken from burning as it fries.<\/li>\n<li><strong>Soy Sauce<\/strong> &#8211; This seasons the chicken with a salty flavour.<\/li>\n<li><strong>Oyster Sauce<\/strong> &#8211; Adds a little more flavour to the marinade.<\/li>\n<li><strong>Sugar<\/strong> &#8211; Adds sweetness to the marinade to balance out the spices. The sugar also caramelises as the chicken cooks.<\/li>\n<li><strong>Spices<\/strong> &#8211; All you need is curry powder, ground coriander and ground turmeric.<\/li>\n<\/ul>\n<div class=\"block-tip cwp-inner has-background has-secondary-background-color\">\n<h2 class=\"wp-block-heading block-tip__title\">Recipe Tip<\/h2>\n<p>I highly recommend using boneless skinless chicken thigh over breast. It&#8217;s fattier and more flavoursome and is much less prone to drying out.<\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1358\" data-pin-description=\"These Thai Satay Chicken skewers are loaded with so much flavour and couldn&#039;t be easier to make!\" data-pin-title=\"Thai Satay Chicken Skewers\" src=\"http:\/\/cherrywillingham.org.uk\/wp-content\/uploads\/2025\/08\/thai-satay-chicken-skewers-ingredients.jpg\" alt=\"overhead shot of thai satay chicken skewers ingredients with text labels\" class=\"wp-image-30574\" \/><\/figure>\n<p>Once you&#8217;ve combined the chicken and marinade, you only need to <strong>let it marinate for 1 hour<\/strong>. From there, you can go ahead and thread the chicken onto skewers.<\/p>\n<h3 class=\"wp-block-heading\">Cooking the skewers<\/h3>\n<p>I like to use a <strong>griddle pan<\/strong>, just to get those nice char lines, but realistically, you can use any pan. Just use one that&#8217;s fairly non-stick (the chicken might stick a little). One thing On likes to do is to <strong>brush the cooked side of the skewers with coconut milk<\/strong> as they fry, just so they stay nice and juicy.<\/p>\n<div class=\"block-tip cwp-inner has-background has-secondary-background-color\">\n<h2 class=\"wp-block-heading block-tip__title\">Recipe Tip<\/h2>\n<p>It&#8217;s always a good idea to wear gloves when handeling the chicken, just because turmeric is a very powerful dye and can temporarily stain your nails.<\/p>\n<\/div>\n<p class=\"has-small-font-size\"><em>Process shots: add the marinade and chicken to a bowl (photo 1), mix then marinate (photo 2), thread onto skewers (photo 3), add to pan (photo 4), fry then turn and baste (photo 5), turn then baste again (photo 6).<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-description=\"These Thai Satay Chicken skewers are loaded with so much flavour and couldn&#039;t be easier to make!\" data-pin-title=\"Thai Satay Chicken Skewers\" src=\"http:\/\/cherrywillingham.org.uk\/wp-content\/uploads\/2025\/08\/how-to-make-thai-satay-chicken-skewers.jpg\" alt=\"6 step by step photos showing how to make thai satay chicken skewers\" class=\"wp-image-30577\" \/><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">Thai Satay Sauce<\/h2>\n<p>The chicken is delicious by itself, but the sauce is what really takes things through the roof. Here&#8217;s what you&#8217;ll need:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Massaman Paste<\/strong> &#8211; This adds bags of flavour to the sauce. You&#8217;ll find it in most supermarkets, with better quality pastes being in Asian stores.<\/li>\n<li><strong>Oil<\/strong> &#8211; This is to fry the paste.<\/li>\n<li><strong>Tamarind Paste<\/strong> &#8211; This adds sourness to the sauce. You&#8217;ll find this in most supermarkets.<\/li>\n<li><strong>Sugar<\/strong> &#8211; This balances out the spice and sourness.<\/li>\n<li><strong>Peanuts<\/strong> &#8211; I highly recommend toasting them before you crush them, but you can just crush them right away (use a mortar and pestle or food processor).<\/li>\n<li><strong>Coconut Milk<\/strong> &#8211; This is the backbone of the sauce.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1403\" data-pin-description=\"These Thai Satay Chicken skewers are loaded with so much flavour and couldn&#039;t be easier to make!\" data-pin-title=\"Thai Satay Chicken Skewers\" src=\"http:\/\/cherrywillingham.org.uk\/wp-content\/uploads\/2025\/08\/thai-satay-sauce-ingredients-new.jpg\" alt=\"overhead shot of thai satay sauce ingredients with text labels\" class=\"wp-image-30691\" \/><\/figure>\n<p>When it comes to making the sauce, it&#8217;s pretty quick, so you can make it right after the skewers are done, or even while they&#8217;re cooking. Just a few tips to help along the way:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Fry the paste<\/strong> &#8211; Frying the massaman will help release the flavours. This is an important step, so don&#8217;t skip it.<\/li>\n<li><strong>Balance the flavours<\/strong> &#8211; Different brands of massaman paste will have different levels of spice, and different tamarind pastes will also differ in how sour they are. You can easily balance these out with more sugar or coconut milk if needed.<\/li>\n<li><strong>Consistency<\/strong> &#8211; The sauce will thicken quite quickly and will thicken more as it rests, so just add a dash of water or milk to thin it out if needed. To thicken more, just continue simmering.<\/li>\n<\/ul>\n<p class=\"has-small-font-size\"><em>Process shots: heat oil (photo 1), add paste (photo 2), fry (photo 3), add milk, tamarind and sugar (photo 4), simmer then add peanuts (photo 5), stir to combine (photo 6).<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" data-pin-description=\"These Thai Satay Chicken skewers are loaded with so much flavour and couldn&#039;t be easier to make!\" data-pin-title=\"Thai Satay Chicken Skewers\" src=\"http:\/\/cherrywillingham.org.uk\/wp-content\/uploads\/2025\/08\/how-to-make-thai-satay-sauce.jpg\" alt=\"6 step by step photos showing how to make thai satay sauce\" class=\"wp-image-30576\" \/><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">How to serve Thai Satay Chicken Skewers<\/h2>\n<p>Once the sauce has thickened, just pour it into a serving dish and get dunking! These are perfect for an appetiser\/starter or even for lunch!<\/p>\n<p>Traditionally, you&#8217;d serve with slices of toast and a Thai-style dip (the same one I use in the <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/crispy-thai-pork-toast\/\">Thai Pork Toast<\/a>). But just skewers + sauce is absolutely fine.<\/p>\n<p><strong>Alrighty, let&#8217;s tuck into the full recipe for these Thai satay chicken skewers shall we?!<\/strong><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1341\" data-pin-description=\"These Thai Satay Chicken skewers are loaded with so much flavour and couldn&#039;t be easier to make!\" data-pin-title=\"Thai Satay Chicken Skewers\" src=\"http:\/\/cherrywillingham.org.uk\/wp-content\/uploads\/2025\/08\/thai-satay-chicken-skewers.jpg\" alt=\"thai satay chicken skewers stacked on green board with dips next to them\" class=\"wp-image-30572\" \/><\/figure>\n<h2 class=\"wp-block-heading has-text-align-center\">How to make Thai Satay Chicken Skewers (Full Recipe &amp; Video)<\/h2>\n<div id=\"recipe\"><\/div>\n<div id=\"wprm-recipe-container-30683\" class=\"wprm-recipe-container\" data-recipe-id=\"30683\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" width=\"150\" height=\"150\" src=\"http:\/\/cherrywillingham.org.uk\/wp-content\/uploads\/2025\/08\/thai-satay-chicken-skewers-1-300x300-1.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"thai chicken skewer on glass pot of satay sauce\" \/><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/wprm_print\/thai-satay-chicken-skewers\" style=\"color: #333333\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"30683\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Thai Satay Chicken Skewers<\/h2>\n<p>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-30683 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"30683\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span>These Thai Satay Chicken skewers are loaded with so much flavour and couldn&#039;t be easier to make!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer, Starter<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Thai<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Marinating Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-30683 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"30683\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">601<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/guy-behind-bacon\/\" target=\"_self\">Chris Collins<\/a><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-cost-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-cost-label\">Cost <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">\u00a34 \/ $5<\/span><\/div>\n<div id=\"recipe-30683-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"30683\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Equipment<\/h3>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Sharp Knife &amp; Chopping Board<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Large Mixing Bowl &amp; Cling Film&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for marinating chicken)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Gloves&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for handeling chicken &#8211; optional)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">12x Skewers&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(see notes)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Griddle Pan or Frying Pan &amp; Tongs&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for frying skewers)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Brush&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for basting skewers)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Pestle &amp; Mortar or Food Processor&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for crushing peanuts)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Medium Sized Pot &amp; Wooden Spoon&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for sauce)<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"recipe-30683-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-30683-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"30683\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Satay Chicken<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">600g \/ 1.3lb<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">boneless skinless<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Chicken Thighs<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>diced into small bite-sized pieces (approx 2.5cm\/1&quot;)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp full-fat<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Coconut Milk<\/strong><\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Light Soy Sauce<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Veg Oil<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Granulated Sugar<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Oyster Sauce<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Curry Powder<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp EACH:<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Ground Coriander<\/strong>, <strong>Turmeric<\/strong><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sauce<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1 cup \/ 240ml<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">full-fat<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Coconut Milk<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>save the remainder in the can for basting<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">100g \/ 3.5oz<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Unsalted Peanuts<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>toasted then finely crushed<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">30g \/ 1oz \/ 2 tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Massaman Paste<\/strong><\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Granulated Sugar<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>or to taste<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Tamarind Paste<\/strong><\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Veg Oil<\/strong><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-30683-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-30683-instructions-container wprm-block-text-normal\" data-recipe=\"30683\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-30683-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>In a large mixing bowl, combine all of the satay chicken ingredients until everything is evenly distributed and the chicken is fully coated. Cover and marinate in the fridge for 1 hour.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-30683-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Now is a good time to soak your skewers in water if they are bamboo\/wooden. You can also dry toast the peanuts in a pan over medium heat until lightly charred, then finely crush in a pestle and mortar or food processor.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-30683-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Once the chicken has marinated, thread it onto the skewers, ensuring you leave a gap at both ends. Add a drizzle of oil to a large pan over medium heat. Working in batches and topping up with oil in between, add the skewers to the pan and fry for 3-4 mins each side, or until lightly charred on the outside and piping hot through the centre (safe internal temp 74C\/165F). I like to baste the cooked side of the skewers in coconut milk, just to keep them juicy. Also, just be careful the chicken doesn&#039;t stick to the pan (you can keep peeking to check).<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-30683-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>For the sauce, place a medium-sized pot over low-medium heat, then add the oil. Add the massaman paste and fry for 30 seconds or so until fragrant (be careful it doesn&#039;t burn). Add the coconut milk, tamarind and sugar and keep on a gentle simmer for a few minutes, or until it starts to thicken. Stir in the crushed peanuts, then remove from the heat. You can continue simmering to thicken if needed, but keep in mind the sauce will thicken more as it rests.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-30683-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Pour the sauce into a small serving bowl, stack the skewers, then tuck in and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"wprm-recipe-video-container-30683\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Video<\/h3>\n<div class=\"wprm-recipe-video\">\n<iframe loading=\"lazy\" title=\"Thai Satay Chicken Skewers\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/V-3eAlWS2e8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<\/div>\n<div id=\"recipe-30683-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span><strong>a) Skewers<\/strong> &#8211; I use bamboo skewers and snap them to around 18cm\/7inches. You can use metal skewers, just be aware they&#8217;ll be very hot!<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>b) Coconut Milk<\/strong> &#8211; Some brands are more watery than others (i.e. a ring of firm coconut at the top of the can with the coconut water underneath). As such, I recommend pouring it all into a jug and giving it a good whisk to combine everything.\u00a0<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>c) Massaman Paste<\/strong> &#8211; Try and use a good quality paste. You&#8217;ll find this in most supermarkets, but higher quality pastes will be at an Asian store. They will differ in spice levels, but just add in more milk\/sugar if you find it a little too spicy.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>d) Tamarind<\/strong> &#8211; You&#8217;ll find tamarind paste at most supermarkets. They do tend to differ a bit with how sour they are, so just balance out with more sugar if it&#8217;s too sour.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>e) Serving<\/strong> &#8211; Traditionally you serve these alongside some slices of toast and a clear dipping sauce, the same one I use for my <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/crispy-thai-pork-toast\/\">Thai Pork Toast<\/a>. However, you can just serve the skewers with the sauce if you&#8217;d prefer.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>f) Calories<\/strong> &#8211; Whole recipe divided by 4 (assuming all the sauce is consumed).<\/span><\/div>\n<\/div>\n<div id=\"recipe-30683-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">601<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22.48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">38.99<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41.33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19.057<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5.766<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12.697<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.027<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">120<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">462<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">797<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14.97<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">228<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">56<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.71<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p>For more similar recipes check out these beauties:<\/p>\n<h3 class=\"wp-block-heading\">Easy Thai Recipes<\/h3>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/thai-fried-chicken\/\">Thai Fried Chicken <\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/thai-spring-rolls\/\">Thai Spring Rolls<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/thai-cashew-chicken\/\">Thai Cashew Chicken<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/chicken-thai-green-curry\/\">Thai Green Curry<\/a><\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p>The post <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/thai-satay-chicken-skewers\/\">Thai Satay Chicken Skewers<\/a> appeared first on <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\">Don&#039;t Go Bacon My Heart<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Thai Satay Chicken skewers are loaded with so much flavour and couldn&#8217;t be easier to make! Back at it again with another authentic Thai recipe by my Thai stepmother, On. Like all the other Thai recipes I&#8217;ve uploaded, this is simple to make and only uses store-bought ingredients. Follow me&#8230; Thai Satay Chicken I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado"],"_links":{"self":[{"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/comments?post=607"}],"version-history":[{"count":3,"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":617,"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/posts\/607\/revisions\/617"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/media\/609"}],"wp:attachment":[{"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/media?parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/categories?post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cherrywillingham.org.uk\/index.php\/wp-json\/wp\/v2\/tags?post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}