{"id":356,"date":"2025-06-02T18:02:14","date_gmt":"2025-06-02T18:02:14","guid":{"rendered":"http:\/\/cherrywillingham.org.uk\/?p=356"},"modified":"2025-08-05T12:14:59","modified_gmt":"2025-08-05T12:14:59","slug":"thai-cashew-chicken-so-easy","status":"publish","type":"post","link":"http:\/\/cherrywillingham.org.uk\/index.php\/2025\/06\/02\/thai-cashew-chicken-so-easy\/","title":{"rendered":"Thai Cashew Chicken (so easy!)"},"content":{"rendered":"

I think you’ll be surprised at not only how delicious this Thai Cashew Chicken is, but also how easy it is to make!<\/strong><\/p>\n

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This recipe was developed by my step-mum, who happens to be an incredible Thai home cook (yes, I was fed very well growing up). As such, this recipe is as authentic as it gets. Better still, it only requires simple store-bought ingredients! Follow me…<\/p>\n

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Thai Cashew Chicken Ingredients<\/h2>\n

The ONLY tweak we made to this recipe was to switch out dried red chillies for fresh ones<\/strong>. This was just to keep in line for being able to buy everything at the supermarket. I find dried red chillies can sometimes be tricky to hunt down. Apart from that, these are the exact ingredients my step-mum has used for many, many years to make this incredible dish. Here’s what you’ll need:<\/em><\/p>\n